Super Soft! Pinapple (Core) Marinade

• 1 Pineapple core
• 1 use about 1 piece of breast meat for half of the pineapple core Any type of meat (I especially recommend a block)

1. This is the pineapple core.
2. Cut into suitable pieces, then put through a food processor to finely grind it.
3. You can also use a knife to mince.
4. Put the minced pineapple from Step 2 in a plastic bag with the meat and marinade for 1 hour.
5. You can cut the meat or do it as a block, whichever you prefer.
6. See Step 6.
7. When cooking, wipe off the pineapple core paste with paper towels (If you used a meat chunk, lightly wash it off.)
8. This is a salty chicken dish I used..
9. 6.30.2011 - When marinating a large chunk of meat, use a fork to pierce holes to help the marinade.
10. Let it sit for half a day, ideally a day or two.
11. Even with thinly sliced meat, add a little raw pineapple juice and set aside for a completely different experience.
12. This can also be frozen.
13. Use in "Soraten Mama's" sweet & sour pork.

pineapple, breast meat

Taken from cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade (may not work)