Roquefort Lamb Patties

• 2 lbs ground lamb
• 1 teaspoon salt
• 14 teaspoon ground pepper
• 1 medium onion, sliced
• 3 tablespoons butter
• 12 cup sour cream
• 3 tablespoons crumbled Roquefort cheese or 3 tablespoons blue cheese
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley
• 2 teaspoons flour

1. In a medium bowl, mix lamb, salt and pepper.
2. Shape into 6 patties.
3. Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
4. In a small skillet, saute the onions in 3 tablespoons butter until soft.
5. Remove and keep warm.
6. In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
7. Stir in sour cream.
8. Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
9. To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

ground lamb, salt, ground pepper, onion, butter, sour cream, cheese, butter, parsley, flour

Taken from www.food.com/recipe/roquefort-lamb-patties-97256 (may not work)