Coconut Curry Cabbage

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small yellow onion, thinly sliced
• 1 cup julienned carrots
• 1 clove garlic, minced
• 1 small head cabbage, sliced
• 1/2 cup fresh shredded coconut
• 2 tablespoons Indian curry powder
• 3/4 cup coconut milk
• salt and pepper to taste
• 1/4 cup diced fresh tomato
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

1. Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
2. Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

olive oil, butter, yellow onion, carrots, clove garlic, head cabbage, coconut, curry powder, coconut milk, salt, tomato, green onions, cilantro

Taken from www.allrecipes.com/recipe/106034/coconut-curry-cabbage/ (may not work)