Pulled pork

• 1 Sweet Vidalia onion chopped finely
• 4 Minced garlic cloves
• 1 tbsp Chili powder
• 1 tsp Pepper
• 12 oz Bottle of Heinz chili sauce
• 1/3 cup Brown sugar firmly packed
• 1/3 cup Apple cider vinegar
• 1 tbsp Worcestershire sauce
• 2 1/2 lb Boneless pork roast

1. In slow cooker combine all ingredients and mix well
2. Cote the meat
3. Cover and cook for 10 hours
4. Cook till pork falls apart
5. Put in boel and shred with two forks
6. place back in sauce
7. Serve with baked beans

sweet vidalia onion, garlic, chili powder, pepper, chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, pork roast

Taken from cookpad.com/us/recipes/336572-pulled-pork (may not work)