Walnut, Dill and Tuna Salad

• 1 slice whole grain bread
• 14 cup reduced-sodium chicken broth
• 3 tablespoons chopped walnuts
• 2 tablespoons nonfat plain yogurt
• 2 tablespoons lemon juice
• 1 garlic clove
• 1 pinch cayenne pepper
• 1 (6 ounce) can chunk light tuna, drained
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 tablespoons chopped fresh dill
• salt and pepper

1. Puree bread, broth, walnuts, yogurt, lemon juice, garlic, and cayenne in a food processor.
2. Transfer to a bowl and add tuna, carrot, celery and dill.
3. Mix well, seasoning with salt and pepper as desired.

bread, chicken broth, walnuts, nonfat plain yogurt, lemon juice, garlic, cayenne pepper, light tuna, carrot, celery, dill, salt

Taken from www.food.com/recipe/walnut-dill-and-tuna-salad-440108 (may not work)