Kamaboko Fish Cake Sandwiches with Daikon Sprouts

• 1 ~ Kamaboko
• 1 Daikon radish sprouts (or broccoli sprouts)
• 1 Mayonnaise
• 1 Black pepper (or shichimi spice or ichimi spice)
• 1 Soy sauce

1. Remove the excess water from the daikon radish sprouts, and cut into half-lengths.
2. Cut the kamaboko into 8 pieces (1 - 1.5 cm).
3. Add small cuts in the middle of each piece.
4. Stuff the daikon radish sprouts into the small cuts.
5. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
6. I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.

kamaboko, sprouts, mayonnaise, black pepper, soy sauce

Taken from cookpad.com/us/recipes/149268-kamaboko-fish-cake-sandwiches-with-daikon-sprouts (may not work)