Carrot Fritters With Yoghurt Dressing

• 125 g plain yogurt
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 clove crushed garlic (optional)
• 75 g plain flour
• 125 ml soda water
• 1 egg, lightly beaten
• 14 teaspoon ground cumin
• 14 teaspoon ground coriander
• 14 teaspoon ground turmeric
• 1 small red chili pepper, with seeds removed and finely chopped
• 235 g grated carrots
• 8 spring onions, finely sliced
• 12 cup coriander leaves, chopped
• 60 ml olive oil
• 1 teaspoon caster sugar

1. Yoghurt Dressing- Combine all ingredients together and whisk well with salt& pepper Carrot Fritter- Place the flour, soda water, egg, cumin, coriander, turmeric and 1 teaspoon of sea salt in a bowl and mix well.
2. Add the chili, carrot and spring onion and coriander and stir to combine.
3. Heat a fry pan over medium high heat and add the oil heat until hot.
4. Add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.
5. Drain on paper towels.
6. Add extra oil if needed.
7. When complete serve with Yoghurt dressing on top.

yogurt, lime juice, olive oil, garlic, flour, water, egg, ground cumin, ground coriander, ground turmeric, red chili pepper, carrots, onions, coriander leaves, olive oil, caster sugar

Taken from www.food.com/recipe/carrot-fritters-with-yoghurt-dressing-71936 (may not work)