Lemony Mint Tabbouleh

• 1-1/2 cups uncooked bulgur, rinsed
• Hot water
• 3 qt. chopped fresh parsley, tightly packed
• 3 cups tomatoes, finely chopped
• 1-1/2 cups English cucumbers, finely chopped
• 1-1/2 cups scallions, finely chopped
• 1 cup fresh mint, finely chopped
• 3 cups shredded romaine lettuce, tightly packed
• 1 cup Kraft Calorie-Wise Zesty Italian Dressing
• 3/4 cup fresh lemon juice

1. Place bulgur in large bowl; add enough hot water to cover by 2 inches.
2. Cover bowl with plastic wrap.
3. Let stand 30 min.
4. Combine parsley, tomatoes, cucumbers, scallions and mint in separate large bowl.
5. Drain bulgur in a colander, pressing gently to remove excess water.
6. Add bulgur to parsley mixture along with lettuce, dressing and lemon juice; toss lightly to combine.

water, fresh parsley, tomatoes, cucumbers, scallions, fresh mint, shredded romaine lettuce, italian dressing, lemon juice

Taken from www.kraftrecipes.com/recipes/lemony-mint-tabbouleh-171855.aspx (may not work)