Layered Caramelized Onion and Cranberry Spread

• 3 slices OSCAR MAYER Bacon, chopped
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. GREY POUPON Dijon Mustard
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 1/2 cup drained canned whole berry cranberry sauce

1. Cook and stir bacon in small skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Add onions to drippings in skillet; cook and stir 5 min.
4. or until crisp-tender.
5. Return bacon to skillet; stir in mustard.
6. Cut cream cheese horizontally in half with sharp knife; place bottom half on plate.
7. Top with half the onion mixture.
8. Repeat layers.
9. Top with cranberry sauce.

bacon, onion, poupon, philadelphia cream cheese, cranberry sauce

Taken from www.kraftrecipes.com/recipes/layered-caramelized-onion-cranberry-spread-156281.aspx (may not work)