Cashew Peach Sweet Potatoes

• 6 medium sweet potatoes, boiled until tender, drained, peeled and cubed
• 12 cup brown sugar, packed
• 13 cup cashews, coarsely chopped
• 12 teaspoon salt
• 14 teaspoon ginger
• 1 (15 1/4 ounce) cansliced peaches, drained
• 3 tablespoons butter

1. Preheat oven to 350F.
2. Combine brown sugar, cashews, salt and ginger in small bowl.
3. Spoon half the sweet potatoes into 11-inch x 7-inch baking dish.
4. Top sweet potatoes with half the peaches and 1/2 brown sugar mixture.
5. Repeat layers.
6. Dot the top of casserole with butter.
7. Cover with foil and bake 30 minutes.
8. Remove foil and bake additional 10 minutes.

sweet potatoes, brown sugar, cashews, salt, ginger, peaches, butter

Taken from www.food.com/recipe/cashew-peach-sweet-potatoes-401176 (may not work)