All-in-One Spaghetti Frittata

• 1/2 lb. whole wheat spaghetti, uncooked
• 1 Tbsp. olive oil
• 3/4 lb. fresh mushrooms, sliced
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 zucchini, sliced
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 8 eggs, beaten
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 350F.
2. Cook spaghetti as directed on package, omitting salt.
3. Meanwhile, heat oil in large ovenproof skillet on medium-high heat.
4. Add mushrooms and onions; cook and stir 5 min.
5. or until onions are crisp-tender.
6. Add zucchini and tomatoes; cook 10 min.
7. or until most of the liquid is evaporated, stirring occasionally.
8. Drain spaghetti; place in large bowl.
9. Add eggs and 1/2 cup cheese; mix lightly.
10. Add to vegetables in skillet; stir.
11. Cook on medium-low heat 5 min.
12. ; top with remaining cheese.
13. Bake 10 min.
14. or until center is set.

whole wheat spaghetti, olive oil, fresh mushrooms, onion, zucchini, tomatoes, eggs, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/all-in-one-spaghetti-frittata-136831.aspx (may not work)