Poppy Seed Poultry Casserole

• 2 cups water
• 1 cup uncooked long grain white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 tablespoon poppy seeds
• 1 teaspoon dried dill weed
• 4 cups cooked, cubed chicken meat
• 1/2 cup butter, melted
• 1 1/2 cups crushed buttery round crackers

1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
4. Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

water, long grain white rice, condensed cream, sour cream, poppy seeds, dill weed, chicken meat, butter, buttery round crackers

Taken from www.allrecipes.com/recipe/8800/poppy-seed-poultry-casserole/ (may not work)