Goat-Cheese-Stuffed Boquerones

• 3 ounces fresh mild goat cheese
• 1 tablespoon minced shallots
• 1 teaspoon sherry vinegar
• 12 boquerones (white anchovies)

1. In a bowl, combine goat cheese, shallots and vinegar.
2. Form into 12 balls.
3. Wrap each with a boqueron.
4. Serve.

goat cheese, shallots, sherry vinegar, boquerones

Taken from cooking.nytimes.com/recipes/8821 (may not work)