Candy Cane Hot White Chocolate
- 12 cups milk
- 9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
- 1 cup crushed red-and-white-striped candy canes or hard peppermint candies
- 1/4 teaspoon salt
- 1 1/2 cups peppermint schnapps (optional)
- Whipped cream
- Additional crushed red-and-white-striped candy canes or hard peppermint candies
- Bring milk to simmer in heavy large saucepan.
- Reduce heat to medium-low.
- Add white chocolate, 1 cup candy and salt; whisk until smooth.
- Add schnapps, if desired.
- Ladle hot chocolate into mugs, dividing equally.
- Top with whipped cream and additional candy.
milk, white chocolate, canes, salt, peppermint schnapps, cream, canes
Taken from www.epicurious.com/recipes/food/views/candy-cane-hot-white-chocolate-200583 (may not work)