Almond-Orange-Apricot Crescent Rolls

• 1 package store bought crescent roll dough (recommended: Pilsbury brand)
• 1/4 cup apricot preserves or all fruit spread
• 1/4 cup orange marmalade
• 1 egg
• Splash of water
• 1 tablespoon sesame seeds
• 1/4 cup sliced almonds, 2-ounce sack from baking aisle

1. Preheat oven to package directions and roll out dough on a nonstick cookie sheet.
2. Cut and separate dough into perforated triangles.
3. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl.
4. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves.
5. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough.
6. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds.
7. Bake to package directions until deep golden in color.
8. Serve warm.

crescent roll, apricot preserves, orange marmalade, egg, water, sesame seeds, almonds

Taken from www.foodnetwork.com/recipes/rachael-ray/almond-orange-apricot-crescent-rolls-recipe.html (may not work)