Chicken Skillet a la Roma

• 3 Tbsp. KRAFT Zesty Italian Dressing, divided
• 4 cups lightly packed baby spinach leaves
• 4 small boneless skinless chicken breasts (1 lb.)
• 4 slices roasted red peppers
• 4 KRAFT Provolone Cheese Slices

1. Heat 1 Tbsp.
2. dressing in large skillet on medium heat.
3. Add spinach; cook and stir 1 min.
4. or just until spinach is wilted.
5. Remove from skillet; cover to keep warm.
6. Add remaining dressing and chicken to skillet; turn chicken over to evenly coat both sides of each breast with dressing.
7. Cook 6 to 7 min.
8. on each side or until done (165F).
9. Top evenly with peppers, spinach and cheese; cover.
10. Cook on low heat 1 to 2 min.
11. or until cheese is melted.

italian dressing, lightly packed baby spinach leaves, chicken breasts, red peppers, provolone cheese

Taken from www.kraftrecipes.com/recipes/chicken-skillet-a-la-roma-158941.aspx (may not work)