Yankee Doodle Dandy Pops

• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 cup sugar, divided
• 2 cups boiling water, divided
• ice cubes
• 2 cups cold water, divided
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Combine dry cherry gelatin mix and 1/2 cup sugar in medium bowl.
2. Add 1 cup boiling water; stir 2 min.
3. until gelatin is completely dissolved.
4. Add enough ice cubes to 1 cup cold water to measure 2 cups.
5. Add to gelatin; stir until ice is completely melted.
6. Pour evenly into 16 (5-oz.)
7. paper or plastic cups, adding about 1/4 cup gelatin to each cup.
8. Freeze 1 hour.
9. Meanwhile, combine dry blue gelatin mix and remaining sugar in medium bowl.
10. Add remaining boiling water; stir 2 min.
11. until gelatin is completely dissolved.
12. Add enough ice cubes to remaining cold water to measure 2 cups.
13. Add to gelatin; stir until ice is completely melted.
14. Refrigerate 1 hour.
15. Spoon about 3 Tbsp.
16. COOL WHIP over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup gelatin to each cup.
17. Freeze 1 hour or until almost firm.
18. Insert wooden pop stick or plastic spoon into center of each cup for handle.
19. Freeze 4 hours or until firm.
20. To remove pops from cups, place bottoms of cups under warm running water for 15 sec.
21. Press firmly on bottoms of cups to release pops.
22. (Do not twist or pull pop sticks.)

gelatin, sugar, boiling water, cold water, o

Taken from www.kraftrecipes.com/recipes/yankee-doodle-dandy-pops-50676.aspx (may not work)