Western Skillet Rice

• 1 pound ground beef
• 16 ounces tomatoes, stewed, canned
• 1 cup sweet peas
• 1 cup cheddar cheese, very old, sharp shredded
• 1 package onion soup mix
• 1 1/2 cups water
• 3/4 cup brown rice uncooked
• 1/2 tablespoon vegetable oil

1. In a skillet on high heat add the oil and brown the meat, stirring frequently.
2. Drain any excess fat.
3. Stir in the onion soup mix, water, rice, tomatoes and peas.
4. Simmer 25 minutes until rice is tender, top with cheese.

ground beef, tomatoes, sweet peas, cheddar cheese, onion soup mix, water, brown rice, vegetable oil

Taken from recipeland.com/recipe/v/western-skillet-rice-34218 (may not work)