Rhubarb Sauce

• 3 cups rhubarb, chopped in 1/2 inch pieces
• 1 cup water

1. Place rhubarb and water in saucepan and cook until rhubarb is soft.
2. Remove from heat and stir in sugar to taste (approximately 1 cup).
3. Can be served warm or cold as an accompaniment to a meal or as a family dessert.

rhubarb, water

Taken from www.food.com/recipe/rhubarb-sauce-24537 (may not work)