Winesap Apple Pesto Chicken Salad

• 3 grilled chicken breasts
• Salt and pepper
• 1/2 cup red pepper, julienned
• 1/2 cup red onion, julienned
• 2 Winesap apples, cored, peeled, quartered, and sliced
• 1/4 cup low-fat mayonnaise
• 1/4 cup pesto
• 1 Bibb lettuce
• 1 endive

1. On a hot grill, grill chicken breasts until fully cooked.
2. Season with salt and pepper.
3. Refrigerate until cooled.
4. Once cooled, julienne chicken breasts.
5. In a mixing bowl, combine chicken, red pepper, red onion, and apples.
6. In a separate bowl, combine mayonnaise and pesto.
7. Combine the chicken and pesto mixtures.
8. Season with salt and pepper.
9. Serve on a bed of Bibb lettuce and endive.

chicken breasts, salt, red pepper, red onion, winesap apples, lowfat mayonnaise, pesto, bibb lettuce, endive

Taken from www.foodnetwork.com/recipes/winesap-apple-pesto-chicken-salad-recipe.html (may not work)