Buttermilk Dressing

• 1/2 cup extra-virgin olive oil
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons grainy mustard, such as moutarde de Meaux
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 2 tablespoons capers, rinsed and chopped
• 2 tablespoons minced shallots
• 2 teaspoons chopped fresh oregano
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh tarragon
• Kosher salt to taste
• Hot red pepper sauce to taste

1. In a medium mixing bowl, whisk together the olive oil, mayonnaise, buttermilk, mustard, vinegar, sugar, capers, shallots, oregano, basil, and tarragon until well blended.
2. Add kosher salt and red pepper sauce to taste.
3. Use at once or store in a tightly covered container in the refrigerator for up to 1 week.
4. To store fresh herbs, place them in a zip-top plastic bag with a damp paper towel.
5. Seal the top and place in the crisper drawer in the refrigerator.
6. The dampness will help keep them fresh longer.

extravirgin olive oil, mayonnaise, buttermilk, grainy mustard, red wine vinegar, sugar, capers, shallots, fresh oregano, fresh basil, tarragon, kosher salt, red pepper

Taken from www.epicurious.com/recipes/food/views/buttermilk-dressing-377913 (may not work)