Lentil and chicken curry recipe

• 2 tsp olive oil
• 0.5 onion, diced
• 1 clove garlic, crushed
• 2 tsp mild curry paste
• 20 g (0.7oz) red lentils
• 1 x 400g can chopped tomatoes
• 100 g (3.5oz) chicken stock
• 75 g (2.6oz) butternut squash, diced
• 1 chicken breast, diced
• 0.5 tsp mango chutney

1. Heat the oil in a saucepan.
2. Add the onion and garlic and fry for 2 minutes.
3. Add the tomato paste and lentils, then blend in the tomatoes.
4. Cover with a lid and simmer for 10 minutes.
5. Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.

olive oil, onion, clove garlic, curry paste, red lentils, tomatoes, chicken, butternut squash, chicken, mango

Taken from www.lovefood.com/guide/recipes/46784/lentil-and-chicken-curry-recipe (may not work)