Hot Swiss and Almond Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Swiss Cheese
• 1/3 cup MIRACLE WHIP Dressing
• 2 Tbsp. chopped green onion
• 1/8 tsp. ground nutmeg
• 1/8 tsp. pepper
• 1/2 cup PLANTERS Sliced Almonds, toasted, divided

1. Preheat oven to 350F.
2. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
3. Spread into 9-inch pie plate or quiche dish.
4. Bake 15 minutes, stirring after 8 minutes.
5. Sprinkle with remaining almonds.
6. Garnish with chopped red pepper, if desired.
7. Serve with assorted crackers.

philadelphia cream cheese, swiss cheese, miracle whip dressing, green onion, ground nutmeg, pepper

Taken from www.kraftrecipes.com/recipes/hot-swiss-almond-spread-57147.aspx (may not work)