Miranda's Milky Way Cake

• 6 (2 1/4-2 7/8 ounce) Milky Way bars
• 1 cup butter, divided
• 2 cups sugar
• 4 eggs
• 2 12 cups all-purpose flour
• 12 teaspoon salt
• 1 14 cups buttermilk
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 2 12 cups sugar
• 1 cup evaporated milk
• 6 ounces semi-sweet chocolate chips
• 1 cup marshmallow creme
• 12 cup butter

1. Melt candy bars with 1 stick butter in a saucepan; set aside.
2. Cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
3. In a large bowl, mix flour and salt.
4. In a small bowl, combine buttermilk and baking soda.
5. Add flour to creamed mixture alternately with buttermilk mixture.
6. Stir in melted candy mixture, then pecans.
7. Pour into a greased and floured tube pan and bake at 325F for 1 hr and 10 minutes, or until tests done.
8. Remove cake from pan and place on a wire rack over a drip pan to cool-- Pour warm icing over warm cake.
9. Icing:.
10. Combine sugar and milk in a sauce pan over med.
11. heat.
12. Cook to the soft ball stage (234 to 238F on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted.
13. Pour over warm cake.

milky, butter, sugar, eggs, flour, salt, buttermilk, baking soda, pecans, sugar, milk, semisweet chocolate chips, marshmallow creme, butter

Taken from www.food.com/recipe/mirandas-milky-way-cake-110942 (may not work)