Gramma's Chocolate Sauce

• 4 ounces unsweetened chocolate squares, melted
• 2 cups confectioners' sugar
• 23 cup evaporated milk
• 4 tablespoons butter
• 14 teaspoon salt
• 12 teaspoon vanilla

1. Melt and mix all together, getting all powdered sugar lumps out.
2. Bring almost to boil.
3. Don't boil.
4. Remove from heat.
5. Store in fridge, it gets thick.
6. You can warm it up very slowly or serve it like it is --
7. Or you can eat it with a spoon!

chocolate squares, sugar, milk, butter, salt, vanilla

Taken from www.food.com/recipe/grammas-chocolate-sauce-160950 (may not work)