Caribou Steaks with Green Peppercorn Sauce

• 4 caribou steaks, 1-inch thick
• 1/8 qt. garlic
• to taste
• 2 tbsp. olive oil
• Salt and pepper to taste
• 4 tbsp. butter
• 1/4 cup whole green peppercorns
• Salt to taste
• 1 tbsp. Cognac

1. Carefully trim away all visible fat.
2. Combine garlic and olive oil.
3. Pour over steaks and marinate, refrigerated, over night.
4. Season steaks with salt and freshly ground pepper.
5. Broil or grill 5-7 minutes per side or until meat has only a hint of pink.
6. For the sauce, melt butter in a small saucepan and stir in remaining ingredients.
7. Heat to boiling, stirring occasionally.
8. Place the steaks on warmed plates and pour the sauce over them.

caribou steaks, garlic, olive oil, salt, butter, whole green peppercorns, salt, cognac

Taken from www.foodgeeks.com/recipes/16746 (may not work)