Hasty Shore Dinner Recipe

• 1 c. sm. shell pasta, cooked in unsalted water & liquid removed
• 1/2 c. mayonnaise
• 1/2 c. lowfat milk
• 1 can (10 3/4 ounce.) condensed cream of celery soup
• 1 pkg. (8 ounce.) frzn imitation crabmeat, thawed, liquid removed & cut into chunks
• 1 can (4 ounce.) shrimp, liquid removed
• 1 c. (4 ounce.) shredded cheese
• 1 can (2.8 ounce.) Durkee French fried onions
• 1/2 teaspoon Durkee dill weed
• 1/4 teaspoon Durkee seasoned salt

1. Preheat oven to 350 degrees.
2. Return warm pasta to saucepan.
3. Stir in mayonnaise, lowfat milk, soup, crabmeat, shrimp, 1/2 c. cheese, 1/2 can French fried onions and the seasonings; mix well.
4. Pour into 1 1/2 qt casserole.
5. Bake, covered, at 350 degrees for 35 min or possibly till heated through.
6. Top with remaining cheese and onions; bake, uncovered, 5 min or possibly till onions are golden.
7. Makes 4 to 6 servings.
8. 1 can (6 ounces) crabmeat, liquid removed, may be substituted for imitation crabmeat.
9. MICROWAVE DIRECTIONS: Prepare pasta mix as above; pour into 1 1/2 qt microwave-safe casserole.
10. Cook, covered, on HIGH 12 to 15 min or possibly till heated through.
11. Stir casserole halfway through cooking time.
12. Top with remaining cheese and onions; cook, uncovered, 1 minute or possibly till cheese melts.
13. Let stand 5 min.

shell pasta, mayonnaise, milk, condensed cream, imitation crabmeat, shrimp, shredded cheese, onions, dill weed, salt

Taken from cookeatshare.com/recipes/hasty-shore-dinner-18973 (may not work)