Asian Sausage & Mushrooms

• 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
• 2 cup Korean onions (washed and sliced)
• 2 tbsp minced garlic
• 2 tbsp soy sauce
• 3 tbsp teriyaki
• 1 tbsp olive oil
• 2 1/2 lbs salt

1. Brown sausage in pan until cooked.
2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
3. Sautee for 15 minutes.
4. Drain and pat dry sausage.
5. Add sausage to mushrooms.
6. Simmer over low heat for 10 minutes.

bella, korean onions, garlic, soy sauce, teriyaki, olive oil, salt

Taken from cookpad.com/us/recipes/341188-asian-sausage-mushrooms (may not work)