Beer cheese soup

• 1/2 onion
• 4 small sweet red peppers (the ones that kind of look like jalapenos)
• 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
• 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
• 2 hefty tablespoons of flour
• 1 12 oz can of light beer (I used Coors light)
• 1 can of chicken broth
• 2 cup of half and half
• 2 cup of shredded cheese ( I used velveeta original)

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!!
6. It may seen thin but let it sit for a few minutes and it's perfect!
7. !
8. Add salt and pepper to taste.

onion, sweet red peppers, i, bacon, flour, light beer, chicken broth, cheese

Taken from cookpad.com/us/recipes/339750-beer-cheese-soup (may not work)