Roasted Garlic Mac and Cheese

• 1 head garlic
• 1 pound tube pasta
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons all-purpose flour
• 3 cups whole milk
• 1 1/2 cups grated white cheddar cheese
• 1 1/2 cup grated Monterey Jack cheese

1. Preheat the oven to 400F.
2. Cut the top 1/4 inch off the garlic, then sprinkle the head of garlic with a pinch of salt and wrap in foil.
3. Roast the garlic in the oven until golden, about 45 minutes.
4. Squeeze the garlic cloves from the skins and reserve.
5. In a large pot of boiling salted water, cook the pasta until al dente, then drain.

garlic, pasta, kosher salt, freshly ground black pepper, extravirgin olive oil, allpurpose, milk, grated white cheddar cheese, grated monterey

Taken from www.foodandwine.com/recipes/ian-knauer-roasted-garlic-mac-and-cheese (may not work)