Olive Cheese Balls

• 2 cups grated aged cheddar cheese
• 12 cup soft butter
• 1 cup flour
• 1 teaspoon paprika
• 30 stuffed olives (approx)

1. Blend cheese and butter in mixer.
2. Add flour and paprika mix until blended.
3. With floured hands form a one teaspoon ball around each olive.
4. Place on baking sheet and freeze or bake.
5. Bake at 400 degrees for 10 minute.
6. From frozen bake 20 min at 400.
7. Serve warm.
8. I like to freeze them on the baking sheet then transfer to a reseable bag.

grated aged, butter, flour, paprika, olives

Taken from www.food.com/recipe/olive-cheese-balls-206382 (may not work)