Ready Bake Bran Muffins

• 3 cups all-bran cereal
• 1 cup boiling water
• 2 eggs, slightly beaten
• 2 cups buttermilk
• 12 cup canola oil
• 2 12 teaspoons baking soda
• 12 teaspoon salt
• 1 cup sugar
• 2 12 cups all-purpose flour

1. In a large bowl, combine cereal and water.
2. Stir until cereal is evenly moistened.
3. Set aside to cool.
4. When cool, preheat oven to 425 F.
5. To cereal, add eggs, buttermilk, and oil.
6. In a separate bowl, combine baking soda, salt, sugar, and flour.
7. Combine dry ingredients with wet.
8. Bake in muffin tins at 425 F for 20 minutes.

allbran cereal, boiling water, eggs, buttermilk, canola oil, baking soda, salt, sugar, flour

Taken from www.food.com/recipe/ready-bake-bran-muffins-230291 (may not work)