Cucumber Salad

• 1 large cucumber
• 12 cup robust Italian dressing (has pieces of garlic, onions, pepers, etc.)
• 2 tablespoons sugar
• 14 of a small red onion (optional)

1. Peel and chop onion until minced with manual chopper.
2. Mix dressing, sugar and onions in a small bowl.
3. Completely peel, lightly peel or don't peel cucumber and then slice into very thin slices (1 mm) with a slicer.
4. Add cucumbers to mixture and mix thoroughly making sure each cucumber gets separated and covered by the dressing.
5. Cover and chill for at least 30-40 minutes before serving.
6. When storing over night the cucumbers will release water so you may want to drain it some once it does.
7. After being made for 2 days I still found the cucumbers to be crispy and tasty.
8. Enjoy!

cucumber, robust italian dressing, sugar, red onion

Taken from www.food.com/recipe/cucumber-salad-374625 (may not work)