Sweet Onion Rice Casserole

• 12 cup uncooked long grain rice
• 7 -8 cups chopped sweet onions, Vidalia or other sweet onion
• 14 cup melted real butter
• 23 cup half-and-half
• 1 teaspoon salt, to taste

1. Preheat oven to 350 degrees F.
2. Cook rice in 5 cups boiling water for 5 minutes; drain and set aside.
3. In a large skillet over medium heat, saute the onion in butter until golden.
4. Combine all, mix well, and pour into greased 2-quart casserole.
5. Bake at 350 degrees F for 1 hour.
6. Note: this is an adopted recipe, and I (Julesong) haven't yet made it.
7. I think it could also benefit from a clove of garlic and some chopped green onions and a little Parmesan on top.

long grain rice, sweet onions, butter, salt

Taken from www.food.com/recipe/sweet-onion-rice-casserole-16089 (may not work)