low calorie skillet lasagna

• 1 lb lean ground beef
• 1 onion chopped
• 2 clove garlic minced
• 1 tomatoe chopped
• 8 oz tomatoe sauce
• 1 tbsp parsley
• 1 tsp Sweet basil
• 1 tsp oregano
• 1 tsp salt
• 2 1/2 cup broken lasagna noodles
• 1 1/4 cup water
• 1 cup Cottage cheese
• 1/4 cup seasoned grated parmasean - I use the garlic and basil one
• 1 egg
• 1 mozzarella cheese for garnish

1. Brown meat with the onion and garlic in a large skillet
2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
3. Stir in your pasta and bring to a boil.
4. Keep stirring
5. Reduce Ur heat to low and cover.
6. Cook for 20 minutes or until your pasta is tender
7. In small bowl combine your egg, parm, and cottage cheese
8. Pour over skillet and cover and cook about 5 more minutes
9. Sprinkle with mozzarella cheese when serving

lean ground beef, onion, clove garlic, tomatoe sauce, parsley, sweet basil, oregano, salt, broken lasagna noodles, water, cottage cheese, garlic, egg, mozzarella cheese

Taken from cookpad.com/us/recipes/343569-low-calorie-skillet-lasagna (may not work)