Strawberry Fluff Salad - Strawberry Fluff

• 1 package strawberry Jello
• 1 cup (225 ml) boiling water
• 1-1/4 cups (300 ml) ice cubes
• 1 cup (225 ml) sour cream
• 1 cup (225 ml) halved strawberries
• 6 whole strawberries for garnish

1. Mix jello and boiling water in 4 cups (950 ml) measuring cup; stir until jello is disolved.
2. Add enough ice cubes, stirring until ice cubes melt to make 2 cups (475 ml).
3. Place jello mix, sour cream, and halved strawberries in a blender.
4. Blend until strawberries are still in pieces.
5. DO NOT OVERBLEND!
6. Pour into glasses and garnish with whole strawberries.
7. Chill until firm.

strawberry jello, boiling water, sour cream, strawberries

Taken from online-cookbook.com/goto/cook/rpage/0014C1 (may not work)