Citrus Dressed Asparagus

• 1 lb asparagus
• 2 teaspoons olive oil
• 4 teaspoons fresh lemon juice
• 4 teaspoons orange juice
• 1 pinch cayenne
• salt and pepper

1. Trim asparagus.
2. Rinse the spears and cut them into 2-3 inch pieces.
3. Steam the asparagus in about an inch of water for about 7-10 minutes, or until just tender.
4. Meanwhile, whisk together the olive oil, lemon and orange juices, cayenne and salt and pepper.
5. As soon as the asparagus is ready, remove it to a serving bowl and pour the dressing over.
6. Serve warm.

asparagus, olive oil, lemon juice, orange juice, cayenne, salt

Taken from www.food.com/recipe/citrus-dressed-asparagus-430564 (may not work)