Southwestern Bloody Mary

• 3 cups canned vegetable juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 teaspoon finely minced seeded canned chipotle chilies
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 2/3 cup chilled vodka
• Ice cubes
• 6 celery stalks with leafy tops
• 6 fresh red chilies, slit

1. Mix first 7 ingredients in pitcher.
2. Chill mixture until cold, at least 2 hours or overnight.
3. Mix in vodka.
4. Fill 6 tall glasses with ice.
5. Pour Bloody Mary mixture over.
6. Garnish with celery and chilies.

vegetable juice, lemon juice, fresh cilantro, worcestershire sauce, chilies, ground cumin, sugar, chilled vodka, cubes, celery, red chilies

Taken from www.epicurious.com/recipes/food/views/southwestern-bloody-mary-201161 (may not work)