Miso Soup With Peas and Shiitakes

• 8 ounces shiitake mushrooms, chopped
• 1 cup quinoa, rinsed
• 6 cups chicken broth or 6 cups vegetable broth
• 2 cups sugar snap peas, sliced
• 3 tablespoons miso
• 1 teaspoon rice vinegar
• salt and pepper
• 12 cup packed fresh basil leaf, thinly sliced

1. In a large pot combine mushrooms, quinoa and broth.
2. Bring to a boil.
3. Reduce heat and simmer, stirring occasionally, for 20 minutes.
4. Stir in peas, reduce heat and simmer, for 4-5 minutes or until tender.
5. Stir in miso and vinegar.
6. Stir in basil.
7. Season to taste with salt and pepper.

shiitake mushrooms, quinoa, chicken broth, sugar snap peas, miso, rice vinegar, salt, basil leaf

Taken from www.food.com/recipe/miso-soup-with-peas-and-shiitakes-507904 (may not work)