Chocolate-Almond Iced Coffee

• 1 to 1 1/2 cups freshly ground chocolate-almond coffee beans
• 6 cups water
• 1/2 cup sugar
• 1 cup half and half
• Ice cubes

1. Fill coffee filter or basket of coffeemaker with half of ground coffee beans.
2. Add 3 cups water to coffeemaker and brew coffee.
3. Pour coffee into heatproof pitcher.
4. Repeat with remaining ground coffee and water.
5. Add 1/2 cup sugar and stir to dissolve.
6. Mix in 1 cup half and half.
7. Cover and refrigerate until cold, at least 2 hours and up to 6 hours.
8. Fill glasses with ice.
9. Pour coffee mixture over and serve.

freshly ground chocolatealmond coffee beans, water, sugar, cubes

Taken from www.epicurious.com/recipes/food/views/chocolate-almond-iced-coffee-201185 (may not work)