Barbecued Skewers of Fish

• 1 pound whitefish firm
• 1 teaspoon salt
• 6 each garlic cloves
• 1 x ginger root
• 1 tablespoon garam masala
• 1 tablespoon coriander ground
• 1 teaspoon cayenne pepper
• 4 ounces yogurt, plain
• 1 tablespoon vegetable oil
• 1 each lemon
• 2 each green chili peppers hot

1. Fillet and skin fish, then cut into 1 1/2 inch cubes.
2. Put about 5 pieces on each skewer and sprinkle with salt.
3. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish.
4. Leave for a few hours, then grill.
5. The skewers can be sprinkled with a little oil during cooking, if required.
6. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

whitefish firm, salt, garlic, ginger root, garam masala, coriander ground, cayenne pepper, yogurt, vegetable oil, lemon, green chili peppers

Taken from recipeland.com/recipe/v/barbecued-skewers-of-fish-37693 (may not work)