Iceberg and Stilton salad with herb leaves and tomato

• 14 cup sherry wine vinegar
• 12 cup extra virgin olive oil
• kosher salt
• fresh ground pepper
• 1 head iceberg lettuce, cut into 1 inch squares
• 1 red onion, diced
• 14 cup fresh basil leaf
• 14 cup fresh Italian parsley
• 14 cup fresh cut chives
• 2 tablespoons tarragon leaves
• 2 tablespoons coriander leaves
• 14 lb Stilton cheese or 14 lb other blue cheese, cut into small cubes
• 2 large tomatoes, cored,cut into large chunks

1. Whisk together vinegar, oil, and salt and pepper to taste; set aside.
2. Combine lettuce, onion, basil, parsley, chives, tarragon and coriander in a large bowl.
3. Toss lightly with dressing; divide among 4 large plates.
4. Top each portion with cheese and tomatoes.

sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, red onion, fresh basil leaf, fresh italian parsley, chives, tarragon, coriander leaves, cheese, tomatoes

Taken from www.food.com/recipe/iceberg-and-stilton-salad-with-herb-leaves-and-tomato-64227 (may not work)