Italian Fish Soup

• 2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1/2 tsp. dried basil leaves
• 1/4 tsp. dried oregano leaves
• 1/2 lb. halibut fillets, cut into bite-size chunks
• 1/2 lb. cod fillets, cut into bite-size chunks King Sooper's 1 lb For $7.99 thru 02/09
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat dressing in medium saucepan on medium heat.
2. Add onions; cook and stir 4 min.
3. or until crisp-tender.
4. Add garlic; cook and stir 1 min.
5. Stir in next 4 ingredients.
6. Bring to boil; simmer on medium-low heat 5 min.
7. Add fish; simmer 5 min.
8. or until fish flakes easily with fork.
9. Serve topped with cheese.

dressing, onions, garlic, salt, chicken broth, basil, oregano, chunks, cod fillets, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-fish-soup-144953.aspx (may not work)