Fresh Vegetable Turkey Salad

• 1 cup salad dressing, italian
• 1 cup cherry tomatoes halved
• 1 cup mushrooms quartered
• 1 cup zucchini sliced
• 1/2 cup olives ripe, pitted
• 1/2 cup sweet red bell peppers strips
• 1/2 cup carrots sliced
• 1/4 cup red onion rings
• 8 cups mixed salad greens torn
• 1/2 pound turkey breast cut into strips, fully cooked
• 2 ounces cheddar cheese mild, shredded

1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover.
2. Refrigerate 1 to 2 hours to marinate.
3. Toss vegetable mixture with greens.
4. Top with turkey and cheese.
5. Serve with additional dressing if desired.

salad dressing, tomatoes, mushrooms, zucchini, olives, sweet red bell peppers strips, carrots, red onion, mixed salad, turkey, cheddar cheese

Taken from recipeland.com/recipe/v/fresh-vegetable-turkey-salad-40140 (may not work)