Jezebel Sauce

• 10 ounces, fluid Apricot Preserves
• 3 ounces, fluid Horseradish (or A Little More Or Less Depending On How Spicy You Like It)
• 1 teaspoon Dry Mustard
• 8 ounces, fluid Apple Jelly
• 8 ounces, fluid Cream Cheese (block)
• Wheat Thins (Or Your Favorite Cracker), To Serve

1. Mix together preserves, horseradish, and dry mustard.
2. Add apple jelly until it reaches desired consistency (you dont want it too thin).
3. Pour sauce over the cream cheese and serve with your favorite crackers.
4. I like Wheat Thins.

preserves, fluid horseradish, dry mustard, apple jelly, fluid cream cheese, thins

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jezebel-sauce-2/ (may not work)