Bold And Spicy Jumbo Shrimp And Andouille Salad Recipe

• 1 c. Tabasco brand Garlic Pepper Sauce
• 1 c. red wine vinegar
• 1 1/2 c. white vinegar
• 1 bn scallions sliced
• 2 c. canola oil
• 1 Tbsp. tomato paste
• 2 Tbsp. grnd cumin
• 1/2 Tbsp. dry oregano
• 1 bn basil
• 24 ounce mixed greens
• 36 x grape tomatoes
• 3 x cucumbers peeled, seeded, and medium diced
• 2 x onions thinly sliced
• 1/4 c. Tabasco brand Pepper Sauce
• 3 c. all-purpose flour Salt to taste Freshly-grnd black pepper to taste
• 2 1/2 lb jumbo shrimp peeled, deveined, and tails left on
• 24 ounce Andouille sausage diced
• 24 ounce bacon diced

1. To make vinaigrette, combine all ingredients mixing well, and hold refrigerated till ready to use.
2. To make salad, tear basil and add in to the mixed greens.
3. Add in tomatoes and diced cucumbers and toss gently to combine.
4. To prepare onions, toss onions with Tabasco sauce.
5. Dredge in flour and deep-fry till golden, drain.
6. Season with salt and pepper.
7. Reserve for later use.
8. To prepare protein, render bacon in a large saute/fry pan.
9. Add in sausage and cook till halfway done.
10. Add in shrimp and cook for 1 minute, then add in the vinaigrette.
11. Cook till sauce begins to slightly thicken and proteins are done.
12. For each serving, fill margarita glass with salad.
13. Then top with shrimp, sausage, bacon and cooked vinaigrette.
14. Sprinkle with fried onions.
15. This recipe yields 12 servings.
16. Comments: Croutons may be substituted for the fried onions.

pepper sauce, red wine vinegar, white vinegar, scallions, canola oil, tomato paste, grnd cumin, oregano, basil, mixed greens, grape tomatoes, cucumbers, onions, tabasco brand pepper sauce, allpurpose, jumbo shrimp, sausage, bacon

Taken from cookeatshare.com/recipes/bold-and-spicy-jumbo-shrimp-and-andouille-salad-88838 (may not work)