Layered Italian Casserole

• 1 lb ground beef
• 12 cup chopped onion
• 3 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons dried parsley
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 8 ounces spaghetti, cooked not quite al dente, and drained
• 2 cups ricotta cheese
• 8 ounces mozzarella cheese, sliced
• 12 cup parmesan cheese, shredded

1. Preheat oven to 350F
2. Cook beef, onion, and garlic on medium low heat until brown; drain.
3. Stir in tomato sauce, parsley and oregano.
4. In a 9" x 13" baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella.
5. Top with the Parmesan cheese.
6. Bake at 350F for 30 minutes, or until golden and bubbly.

ground beef, onion, garlic, tomato sauce, parsley, oregano, salt, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/layered-italian-casserole-320494 (may not work)