Cajun Crawfish Boil Recipe

• 25 lb live crawfish - (to 30)
• 2 box salt
• 6 bag crab/crawfish boil
• 1 sm bottle liquid crab boil
• 6 x ears corn broken in half
• 6 med onions peeled
• 10 sm red potatoes
• 2 whl garlic cloves
• 2 x lemons cut in half
• 4 whl onions
• 1/3 c. cayenne pepper

1. Make sure your boiling pot is large sufficient to hold all the crawfish and sufficient water to cover them at least two inches.
2. Fill the pot with water.
3. Add in everything except crawfish, and bring to a boil.
4. Add in crawfish to the pot, let the water come back to a full boil, cover, and allow to boil five to seven min.
5. Turn off the fire.
6. Let stand with lid on for 15 to 20 min.
7. Drain crawfish and dump onto a newspaper-covered table.
8. Chow down.
9. Serves six to ten people.
10. This recipe yields 6 to 10 servings.

crawfish, salt, crabcrawfish boil, crab boil, corn, onions, red potatoes, garlic, lemons, onions, cayenne pepper

Taken from cookeatshare.com/recipes/cajun-crawfish-boil-97350 (may not work)