Egg Drop Soup Recipe

• 3 1/2 c. water
• 1 egg, beaten
• 1/2 carrot, diced
• 2 green onion, diced
• 1 env. Lipton noodle soup mix with real chicken broth

1. Saute/fry carrots and onions; place on paper towel to drain off oil.
2. Bring water to boil, add in carrots and onions and soup mix; cook 5 min.
3. Work fork, stir in egg.
4. Cook 2 min more.

water, egg, carrot, green onion, noodle soup

Taken from cookeatshare.com/recipes/egg-drop-soup-14125 (may not work)