Boston Lettuce, Orange And Onion Salad With Citrus Vinaigret Recipe

• 3 Tbsp. fresh orange juice
• 1 tsp fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. extra virgin olive oil
• 2 x Boston lettuce heads separated into leave rinsed and spun dry
• 1 x red onion cut thin rounds, soaked in ice and cool water for 1 hour, and patted dry
• 4 x navel oranges rind, pith cut away and the flesh cut crosswise into 4 rounds
• 3 Tbsp. snipped chives

1. In a small bowl whisk together the juices and salt and pepper to taste.
2. Add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified.
3. On each of 8 chilled salad plates arrange some of lettuce, the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives.
4. This recipe yields 8 servings.

orange juice, lemon juice salt, extra virgin olive oil, boston lettuce, red onion, oranges rind, chives

Taken from cookeatshare.com/recipes/boston-lettuce-orange-and-onion-salad-with-citrus-vinaigret-89256 (may not work)